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Utolsó frissítés: 2020.01.17 13:28 Basic Principles of MechanicsThrough this course, students will be prepared for basics of mechanical engineering necessary to understand operating process of machines used in food- and horticultural industry. Through theory and practice, students have to learn how to read, understand and draw standard mechanical (technical) drawings. In addition, to acquire basic knowledge of occupational-and technology safety related with food-producing machines and facilities.. A day before next exam, came to consultation into my office (A building / basement, room 7), 11:00 2020-01-17 exam results: Neptun kód / Exam / E% / E+T% / Final Score AEPCMO / 11 / 55% / 58% / 2 QRURPJ / 12 / 60% / 56% / 2 YNT67K / 17 / 85% / 69% / 2 2020-01-10 exam results (10/20 = success) AEPCMO: 6pt. QRURPJ: 4pt. YNT67K: 2pt. 2019-12-19 Exam results (10/20 = success) YNT67K 6/20 DSTE8E 14/20 AEPCMO 5/20 Result will be summarized with test, and final score will be in Neptun after holiday (7th January 2020) 2. test results: Neptun: T.2pt=T.2% AEPCMO: 12=63% DSTE8E: 18=95% QRURPJ: 4=21% (contact me in my office at Monday between 10-13h, need to repeat the test) UAQ4NA: 16=84% WLPHXD: 12=63% YNT67K: 11=58% Location: Theory: G2 classroom, Practice: A/3 (basement) List of videos for parts in workbook: Requirements can be downloaded, PDF document, bottom of this page.
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