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Mértékegységek átváltása

Szótár:

Matek:

Utolsó frissítés: 2020.01.17 13:28

Basic Principles of Mechanics

Through this course, students will be prepared for basics of mechanical engineering necessary to understand operating process of machines used in food- and horticultural industry. Through theory and practice, students have to learn how to read, understand and draw standard mechanical (technical) drawings. In addition, to acquire basic knowledge of occupational-and technology safety related with food-producing machines and facilities..


A day before next exam, came to consultation into my office (A building / basement, room 7), 11:00

2020-01-17 exam results:

Neptun kód / Exam / E% / E+T% / Final Score
AEPCMO / 11 / 55% / 58% / 2
QRURPJ / 12 / 60% / 56% / 2
YNT67K / 17 / 85% / 69% / 2


2020-01-10 exam results (10/20 = success)

AEPCMO: 6pt.
QRURPJ: 4pt.
YNT67K: 2pt.



2019-12-19 Exam results (10/20 = success)

YNT67K 6/20
DSTE8E 14/20
AEPCMO 5/20

Result will be summarized with test, and final score will be in Neptun after holiday (7th January 2020)


2. test results:

Neptun: T.2pt=T.2%
AEPCMO: 12=63%
DSTE8E: 18=95%
QRURPJ: 4=21% (contact me in my office at Monday between 10-13h, need to repeat the test)
UAQ4NA: 16=84%
WLPHXD: 12=63%
YNT67K: 11=58%

Location: 
Theory: G2 classroom, 
Practice: A/3 (basement)

List of videos for parts in workbook:

Requirements can be downloaded, PDF document, bottom of this page. 

Fájl neveLet.MéretFelt.dát.
hf1.png
72 kb 2019.Nov.06 09:35
mech_01_introduction.pdf
1984 kb 2019.Sep.17 12:00
mech_02_drawing.pdf
1798 kb 2019.Sep.20 13:51
mech_03_dimensions.pdf
1588 kb 2019.Sep.20 15:09
mech_04_joints.pdf
1291 kb 2019.Nov.21 11:03
mech_05_materials.pdf
845 kb 2019.Oct.16 12:09
mech_06_production_technology.pdf
1269 kb 2019.Oct.30 13:25
mech_07_strength_of_materials.pdf
1160 kb 2019.Nov.06 14:49
mech_08_power_transmission.pdf
1494 kb 2019.Nov.13 15:27
mech_09_pipelines.pdf
1075 kb 2019.Nov.20 14:56
requirements_mechanics_2019.pdf
357 kb 2019.Sep.17 12:03
workbook_pages_35_36_37.pdf
53 kb 2019.Nov.14 11:08
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